Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Banana Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 2 1/2 cup mashed bananas
- Get 1/3 cup butter
- Prepare 1 cup sugar
- Get 2 eggs
- Get 2 cup flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 cup buttermilk
- Prepare 3/4 cup chopped pecans(optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- preheat oven to 350°F
- in a large bowl cream butter and sugar till light and fluffy
- beat I mashed bananas and eggs
- in a seperate bowl combine flour, baking soda, and baking powder.
- add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture
- stir in chopped nuts if desired.
- place in greased loaf pan and bake for 50 to 60 minutes
- this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes
- cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly
Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!