3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 cheeses and smoked ham ravioli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a rolling boil over high heat. To use up the salt you. Add to sauce by handfuls, stirring until melted after each addition.

3 cheeses and smoked ham ravioli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 3 cheeses and smoked ham ravioli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Prepare Fresh pasta dough:
  2. Prepare 200 grams plain flour
  3. Make ready 2 eggs
  4. Make ready 1 pinch salt
  5. Get Filling:
  6. Make ready 90 grams smoked ham chopped finely
  7. Prepare 100 grams grated mozzarella and cheddar cheese
  8. Make ready 100 grams feta cheese crumbs
  9. Take 1 egg

A creamy filling of smoked salmon and Italian Ricotta cheese make these ravioli the star of the meal. Serve them with a lemon cream sauce. Finely chop the smoked salmon and mix it with the ricotta in a bowl. Delicious Fried Cheese Ravioli with Truffle Honey.

Instructions to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Ham & Cheese Bread Rolls - Fried Ham & Cheese Appetizer Recipe. The ravioli filling, made with goat cheese, chopped spinach, and nutmeg plays a leading role in this recipe, with each ingredient contributing something different to the overall flavor: goat cheese provides richness and creaminess, spinach - savory side, and nutmeg contributes sweetness with a savory. Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed. Use spider or slotted spoon to remove. Thawing The best way to thaw your raviolis is to leave them in the refrigerator, allowing at Premier semolina pasta is stuffed with a well-balanced mix of delicious SeaBear Smoked Salmon, ricotta and parmesan cheeses, plus a touch of garlic.

So that’s going to wrap it up with this exceptional food 3 cheeses and smoked ham ravioli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!