Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ravioli With Sautéed Asparagus And Walnuts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Take 8 oz Pack of Ravioli
- Get 1/2 Lemon
- Get 1/2 lb Asparagus
- Get 2 tbsp Buttee
- Take 2 tbsp Parsley
- Take 2 tbsp Parmesan Cheese
- Prepare 6 Pepper (I did 6 twists)
- Prepare 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that’s going to wrap it up with this special food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
