Easy Spinach-Cheese Ravioli
Easy Spinach-Cheese Ravioli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy spinach-cheese ravioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Spinach-Cheese Ravioli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach-Cheese Ravioli:
  1. Get For stuffing:
  2. Get 100 gms grated cottage cheese
  3. Get 1 tablespoon garlic powder
  4. Take 1 onion chopped
  5. Take to taste Salt
  6. Get 1 tablespoon crushed black pepper
  7. Make ready 1.5 teaspoon red chilli flakes
  8. Prepare 150 gm sieved all purpose flour
  9. Get 1.5 teaspoon salt
  10. Get 1/2 cup warm water/ as needed
  11. Prepare For sauce:
  12. Prepare 1 tablespoon unsalted butter
  13. Prepare 3 chopped garlic cloves (optional)
  14. Get 1 large tomato puréed/tomato paste of equal measure
  15. Make ready to taste Salt
  16. Take 1.5 teaspoon creme
  17. Prepare For cooking:
  18. Get 1 teaspoon oil
  19. Take 1 cup water
  20. Prepare 4 tablespoon chopped spinach leaves
Steps to make Easy Spinach-Cheese Ravioli:
  1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
  2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
  3. While the dough rests, prepare the sauce
  4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
  5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
  6. Keep cooking on Low heat until the sauce thickens
  7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
  8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
  9. Seal the edges well after covering and make fork marks at the edges(optional)
  10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
  11. Cooking the raviolis:
  12. Boil the water using a teaspoon of oil in a wide saucepan
  13. Add raviolis in batches and cook covered for 5 minutes on Low heat
  14. Rest for a few seconds before plating
  15. Serving:
  16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
  17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that is going to wrap it up for this exceptional food easy spinach-cheese ravioli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!