Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, t’s shrimp tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. You may also like these grilled BBQ Chicken Tacos, Breakfast Tacos, Baked Chicken Tacos, Spicy Blackened Salmon Tacos, these Smoky Fish… Get Shrimp Tacos Recipe from Food Network.
T’s Shrimp Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. T’s Shrimp Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook t’s shrimp tacos using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make T’s Shrimp Tacos:
- Get For Shrimp
- Take 1 bag extra large peeled/deveined shrimp
- Get Your favorite Cajun seasoning
- Prepare Garlic Powder
- Take Salt
- Get Pepper
- Prepare Old bay
- Make ready 2 tablespoons olive oil
- Prepare For Cole Slaw
- Get Tricolor bag of cole slaw
- Take 1 tablespoon Honey
- Make ready 1-2 tablespoons Mayonnaise
- Take The juice of 1 lime
- Make ready 1 Teaspoon rice vinegar
- Prepare to taste Salt and pepper
- Get For Shell
- Get Yellow corn tortillas
- Get Toppings
- Make ready Fresh Cilantro
- Prepare Cojita Cheese
- Make ready Mexican blend shredded cheese
- Prepare slices Avocado
- Make ready Fresh lime
- Take Aji Amarillo Sauce (ingredients to follow)
- Get 2 jalapeños (leave some seeds, but not all)
- Take 1 cup cilantro
- Make ready 1 tablespoon aji Amarillo paste
- Prepare 2 tablespoons cotija cheese
- Take 1 clove garlic
- Take 1 teaspoon white vinegar
- Take 3 teaspoons fresh lime juice
- Make ready 1/2 cup mayo
- Prepare Salt/pepper
Heat skillet,add some oil to the skillet and the skillet get hot. Shrimp tacos have become a weeknight favorite. They're super quick and easy to make, present very well and will make you look like a pro! This recipe is inspired by my popular spicy shrimp and avocado salsa tacos.
Instructions to make T’s Shrimp Tacos:
- Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
- Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
- For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
- Toast tortillas in a hot pan until they start to brown on both sides
- Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!
Instead of an avocado salad, we're switching things up by using a honey cilantro lime slaw and topping the tacos off with a creamy sriracha sauce. In this shrimp taco recipe we use a spice blend of chili powder, cumin, garlic powder, and cayenne pepper. Lime juice brightens the seasoning blend and brings the flavors together. A crunchy cabbage slaw is a healthy topping for these corn tortilla folded tacos. I got the idea for these shrimp tacos from a favorite restaurant.
So that’s going to wrap it up for this special food t’s shrimp tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
