Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Meethi Seviyan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Make ready Vermicelli/Seviyan 2 cups or 60 g
- Prepare Almond milk 1 cup or 250 g
- Prepare Light brown sugar 2 tbsp or 30 g
- Take Small cardamom powder
- Get Almond flakes 1 tbsp or 10 g
- Get Sultana or Raisin 1 tbsp or 10 g
- Prepare Kewra water
- Get Rose water
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap this up with this exceptional food low-calorie meethi seviyan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
