Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom ravioli with a buttery sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Ravioli with a Buttery Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom Ravioli with a Buttery Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Prepare bunch Fresh basil leaves
- Make ready 100 grams Pine nuts
- Prepare 300 grams Ravioli stuffed with mushroom
- Prepare 220 grams butter
- Prepare 100 grams parmesan shavings
Steps to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that’s going to wrap this up for this exceptional food mushroom ravioli with a buttery sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
