Potato and leek ravioli (Pasta Fresca)
Potato and leek ravioli (Pasta Fresca)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and leek ravioli (pasta fresca). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and leek ravioli (Pasta Fresca) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and leek ravioli (Pasta Fresca) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and leek ravioli (pasta fresca) using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato and leek ravioli (Pasta Fresca):
  1. Take pasta fresca
  2. Take 400 grams 00 flour
  3. Make ready 4 eggs
  4. Take 1 tsp olive oil, extra virgin
  5. Prepare 1/2 tsp salt
  6. Get filling
  7. Get 3 potatoes
  8. Make ready 1 small leek
  9. Prepare 70 grams parmesan cheese, grated
  10. Prepare 2 eggs
  11. Make ready 1 salt
  12. Get 1 ground black pepper
  13. Take 1 tsp butter
Instructions to make Potato and leek ravioli (Pasta Fresca):
  1. Let's begin with the pasta recipe: Sift the flour into a large bowl, then arrange it to form something similar to a volcano
  2. Break the eggs (4) in the middle of it and whisk them together with salt and olive oil using a fork
  3. Slowly fold the eggs into the flour, using your hands
  4. Keep kneading the dough (vigorous movements using your palms!) for at least 10 minutes
  5. Form dough into a ball, cover with a rag and let it rest for 30 minutes
  6. Now, the filling: Cut leek into slices and sear it in a pan with butter
  7. Stew potatoes, peel and mash them
  8. Add parmesan, eggs (2), leek, salt and pepper to the mashed potatoes: stir until homogenous
  9. Let the filling rest for 60 minutes in the fridge
  10. Let's begin making ravioli! Cover in flour a flat surface and roll out the dough to form a very thin rectangle (2mm or 1/12"), you can use a pasta machine if you have it
  11. Along the longer side of the rectangle, on the upper part of it, put a teaspoon of filling every 4cm or 2"
  12. Cover the filling with the lower part of pasta of the same rectangle, press on the edges to bind the two layers of pasta
  13. Cut ravioli with a ravioli stamp or a cog
  14. Put the ravioli you cut on a tray covered in flour so they not stick together
  15. They are now ready to be boiled (just few minutes) and mixed with your favorite sauce! You can also freeze them to use it whenever you want!

So that is going to wrap this up with this exceptional food potato and leek ravioli (pasta fresca) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!