fried ravioli w/ ragu robusto garlic
fried ravioli w/ ragu robusto garlic

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried ravioli w/ ragu robusto garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

fried ravioli w/ ragu robusto garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. fried ravioli w/ ragu robusto garlic is something that I’ve loved my entire life.

Learn how to make this delicious St. Double breaded beef raviolis, deep fried and served with a simple marinara sauce. Fried ravioli, a popular appetizer in St.

To get started with this recipe, we must prepare a few ingredients. You can cook fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:
  1. Get 1 packages of frozen ravioli
  2. Make ready 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
  3. Make ready 2 cup of italian bread crumbs.
  4. Take 3 each of eggs beaten
  5. Prepare 3 cup of oil to fry

Be careful not to crowd ravioli in pan, and make sure oil comes back to. Repeat. salt, garlic, onion, ground beef, mozzarella cheese, button mushrooms. Add half of the drained ravioli. Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

Instructions to make fried ravioli w/ ragu robusto garlic:
  1. heat oil to 350°
  2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
  3. heat up the sauce in a sauce pan till warm
  4. dip ravioli in eggs n then dip in bread crumbs.
  5. then put in oil n fry till a med. brown color.
  6. drain on paper towels. n serve

In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Toasted ravioli beginnings can be sourced to two restaurants in St.

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