Cheesy Ravioli and Italian Sausage Skillet
Cheesy Ravioli and Italian Sausage Skillet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy ravioli and italian sausage skillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Ravioli and Italian Sausage Skillet is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
  1. Prepare 1 tbsp Olive Oil
  2. Make ready 1 lb Italian Sausage (ground or with casing removed)
  3. Prepare 1 (14.5 oz) Can Diced Tomatoes
  4. Make ready 1 (8 oz) Can Tomato Sauce
  5. Take 1 tbsp Tomato Paste
  6. Get 1 1/2 tsp Italian Seasoning
  7. Take 1 tsp Garlic Powder
  8. Get 1 tsp Onion Powder
  9. Make ready 1 Salt and Pepper (to taste)
  10. Get 16 oz Pkg. Cheese Ravioli
  11. Make ready 1 1/4 cup Water
  12. Take 1 cup Shredded Mozzarella Cheese
  13. Take 1/2 cup Grated Parmesan Cheese
  14. Get OPTIONAL:
  15. Take 5 Fresh Basil leaves (chopped), for topping
Instructions to make Cheesy Ravioli and Italian Sausage Skillet:
  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
  2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
  3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
  4. Serve immediately and garnish with fresh basil, if desired.

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