Veg Low Calorie Mayonnaise
Veg Low Calorie Mayonnaise

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veg low calorie mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Low Calorie Mayonnaise is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veg Low Calorie Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg low calorie mayonnaise using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg Low Calorie Mayonnaise:
  1. Make ready cup+1/2 cup Milk
  2. Take oil extra Virgin olive oil, non refined sunflower oil
  3. Make ready white vinegar or 2 tbsp lemon juice
  4. Make ready sugar or 2 tbsp honey
  5. Get yellow or black mustard (kali/pili sarso or rai
  6. Prepare Black pepper or white pepper (kali mirch/safed mirch)
  7. Make ready salt
Instructions to make Veg Low Calorie Mayonnaise:
  1. Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps.
  2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up.
  3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
  4. Keep cooking it until it is thick and creamy. Make sure the flame is low.
  5. Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender.
  6. Add lemon juice and oil to it.
  7. Then blend it to a smooth paste.see how creamy it is and then add honey to it.
  8. Blend it little and again notice that honey has been mixed in this smooth creamy consistency.
  9. Now transfer this to a bowl, add salt,black pepper and mustard powder to it.
  10. Whisk it well until it is creamy.
  11. Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days.
  12. Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise.

So that is going to wrap this up for this exceptional food veg low calorie mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!