Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken carbonara penne pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!
Chicken carbonara penne pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken carbonara penne pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken carbonara penne pasta:
- Prepare 2 Chicken breasts
- Get 6 slices bacon
- Prepare 1 tablespoon olive oil
- Get 6 cloves garlic
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon paprika
- Prepare 12 oz penne pasta
- Make ready 3 cups water
- Take 1 1/4 cup parmesan cheese
- Take 2 eggs
- Prepare 1/2 cup sweet corn/green peas
- Take parsley (for garish)
To serve, garnish with parsley, more grated cheese, and some freshly cracked pepper. One Pan Chicken Carbonara Penne Pasta Written By Admin. A соmfоrtіng сlаѕѕіс Italian one pan chicken саrbоnаrа реnnе раѕtа rесіре. Add chicken to skillet and increase heat to medium-high.
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Reduce heat to low and return. Season with black pepper and remove pan from heat. Great recipe for Chicken carbonara penne pasta. My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe.
So that’s going to wrap it up with this exceptional food chicken carbonara penne pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
