Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tiramisu cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tiramisu Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tiramisu Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cake:
- Get <Basic Sponge Cake>
- Prepare 4 Eggs
- Get 90 g (100 ml) Caster Sugar
- Take 70 g (120 ml) Self-Raising Flour
- Make ready 2 tablespoons Corn Starch Flour
- Make ready 20 g Butter *melted
- Get <Coffee Syrup>
- Make ready 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Take 1 tablespoon Caster Sugar
- Make ready 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Prepare <Topping>
- Prepare 1 teaspoon Cocoa Powder
- Get 1/2 teaspoon Ground Coffee
- Get <Filling>
- Take Bowl 1
- Get 2 Egg Whites
- Get Bowl 2
- Take 200 ml Thickened Cream
- Prepare Bowl 3
- Make ready 2 Egg Yolks
- Prepare 1/4 cup Caster Sugar *do not add it yet…
- Make ready 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Get 250 g Mascarpone
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that’s going to wrap this up with this exceptional food tiramisu cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
