Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Pumpkin Soup is something that I have loved my entire life.
In a large pot, heat the oil over moderate heat. This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies.
To begin with this recipe, we have to prepare a few components. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Pumpkin Soup:
- Make ready 1 tin pumpkin purée
- Get 1 tin coconut milk
- Get 2 tbsp mild curry powder
- Get 2 tbsp soysauce
- Make ready 1 tbsp brown sugar
- Make ready 1 tbsp grated ginger
- Make ready 1 lemon grass (finely chopped)
- Get 1 tsp finely chopped garlic
- Take 1 tbsp vegetable oil
- Prepare Good pinch of salt and pepper
- Get 1 cup water
- Prepare 1 tsp hot chilli powder
- Make ready Hot chilli powder and coriander for garnish
Today I'm revisiting (and rephotographing) an old recipe. The coconut lime soup base is kind of a variation on a theme based off of my Chickpea Lime & Coconut Soup which is also based off of my Coconut Lime Chicken. Both of those are very popular recipes and if you tried and liked those then you'll also love this! Before we get to the recipe, let's discuss ingredients.
Steps to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
To make this Spicy Thai Pumpkin Soup recipe, you will need: Coconut oil: I always use unrefined, virgin, and organic coconut oil. Yellow onion: Sautéing or sweating chopped fresh onion helps build the flavor base for this soup. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant.
So that’s going to wrap this up with this special food thai pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
