fry deviled eggs (portuguese ovos verdes )
fry deviled eggs (portuguese ovos verdes )

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fry deviled eggs (portuguese ovos verdes ). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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This recipe comes from Rebecca Seal's picturesque cookbook Lisbon: Recipes from the Heart of Portugal. Think of it as a Scotch egg minus the meat, or a deep-fried deviled egg, with a filling of parsley and white wine vinegar. This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.

To get started with this recipe, we must prepare a few components. You can have fry deviled eggs (portuguese ovos verdes ) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make fry deviled eggs (portuguese ovos verdes ):
  1. Prepare 12 boiled eggs
  2. Prepare 1 can tuna (water drain )
  3. Get 1 tbsp vinegar
  4. Take 2 tbsp olive oil
  5. Make ready 1 small onion diced
  6. Take 1 diced parsley (to taste)
  7. Make ready 1 salt and pepper (to taste )
  8. Get 1 egg
  9. Get 1 cup flour
  10. Get 1 tsp baking powder

Serve with additional parmesan, if desired. To serve, sprinkle parmesan cheese and basil on top! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will. Forget deviled eggs, for your next party stuff and deep-fry eggs for a snack people will love.

Steps to make fry deviled eggs (portuguese ovos verdes ):
  1. boil the eggs in salty water
  2. peel them and cut them in alf
  3. take the yolks out
  4. mix all the ingredients with the egg yolks
  5. fill each alf of the white egg with the mix
  6. on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
  7. dip eggs in flour then in egg and in flour again
  8. fry until golden brown

I will admit that there's something of the retro party snack to these stuffed and deep-fried eggs, but they are incredibly moreish. You could add a little finely chopped spring onion or some. Drain the eggs and add enough cold water to cover the eggs. Gently tap the eggs cracking the shell all around the egg. This will make it easy to peel.

So that’s going to wrap it up with this exceptional food fry deviled eggs (portuguese ovos verdes ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!