Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Couscous is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Couscous:
- Make ready 100 g couscous
- Prepare 150 ml water
- Take 5 shrimp
- Make ready 1/2 red onion
- Make ready 1 small tomato, diced
- Take 2 stalks English parsley, finely chopped
- Get 5 leaves sage, finely chopped
- Prepare 1 teaspoon salt
- Prepare To taste pepper
- Prepare 3 tablespoons extra virgin olive oil
- Make ready 1 tablespoon fresh lemon juice
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that is going to wrap this up for this exceptional food shrimp couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
