Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, orange malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix all ingredients with the help of milk and very little water. Make a batter which is neither so thick and nor so light. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Orange Malpua is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Orange Malpua is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Make ready 1 cup all-purpose flour
- Get 1 cup fine semolina
- Take 1/4 cup milk
- Take 1 tsp kesar
- Prepare 1/2 cup grated khoya
- Make ready Pinch cardamom powder
- Prepare Pinch baking powder
- Get 1 cup orange juice
- Prepare 1/4 tsp orange zest
- Make ready 1 tbsp sugar
- Prepare Ghee for frying the malpua For sugar syrup -
- Get 2 cup sugar
- Prepare 2 &1/2 cup water
- Take 1/4 tsp cardamom powder
- Prepare 1 small lemon wedge
Here is the recipe of a Malpua, another regional sweet dish that you can prepare easily if you do not have anything for dessert. I had prepared for my family and they loved it. And it is so easy that we can prepare it more often. We have used the things that are easily available in any kitchen.
Instructions to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
Foll… Malpua is a cute, mini pan cake made with the flour, semolina and milk and then flavored with the sugar and saffron. A unique, combined color of yellow and orange makes it more attractive while serving during the festivals. You can bring the proper texture by adding food color of your choice. Do not fry the Malpua in very hot ghee otherwise, they will be raw from inside. Try to use a shallow non-stick pan to fry the Malpua.
So that is going to wrap this up for this special food orange malpua recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
