Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, high altitude banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
High altitude banana bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. High altitude banana bread is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make High altitude banana bread:
- Make ready 4 tbsp butter
- Prepare 2 each eggs
- Make ready 4 each very ripe bananas
- Prepare 2/3 cup sugar
- Prepare 1 1/3 cup flour
- Make ready 3/4 tsp sea salt
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp cinnamon (optional)
This bread is best eaten from the oven slathered in cold butter! Right now, banana bread is trending everywhere, not fancy, boutique ingredient banana bread like my Banana Nutella Bread or Moist Banana Graham Oat Bread but a basic, simple, classic banana bread. Baking at altitude requires the right banana bread recipe; I will give you tips on how to bake at altitude or sea level as well as adjustments or. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out!
Instructions to make High altitude banana bread:
- Preheat oven to 350°F
- combine butter, eggs, sugar, and mashed bananas in bowl.
- combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- mix wet and dry ingredients together until well blended.
- you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- pour dough into one greased 9X5 inch loaf pan.
- bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
- let bread cool in pan for 5-10 minutes before removing.
- enjoy hot or cold.
This one turns out great every time! Classic Banana Bread that can be made gluten-free and in high altitude areas, without any sunken-in bread! Filled with sweet banana flavor, this moist bread with a crisp top is an easy recipe to make that everyone will love. Cream thoroughly.-Add the egg and mix well.-Combine and sift all dry ingredients (flour, salt, baking powder, and baking soda) View full nutritional breakdown of High-Altitude Banana Bread calories by ingredient. I want cake, but I'm the only person in the house who's crazy about.
So that’s going to wrap this up with this special food high altitude banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
