Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To get started with this recipe, we must prepare a few components. You can have easy banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Banana Bread:
- Prepare 2-3 very ripe bananas, peeled
- Get 1/3 cup melted butter, unsalted or salted
- Get 1 teaspoon baking soda
- Take Pinch salt
- Prepare 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- Take 1 large egg, beaten
- Take 1 teaspoon vanilla extract
- Make ready 1 1/2 cups all-purpose flour
This means it is very quick and easy to. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it.
Instructions to make Easy Banana Bread:
- 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar. This easy banana bread is sweet, moist and full of fresh banana flavor.
So that’s going to wrap it up for this exceptional food easy banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
