Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Take Avocado
- Take Fresh Lemon
- Prepare Fresh Basil
- Take Garlic
- Prepare Himalayan Sea Salt
- Prepare Pepper
- Take Avocado Oil
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that is going to wrap it up for this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
