Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushrooms Spinach Barley Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mushrooms Spinach Barley Risotto is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Prepare 2 tbsp Minced Garlic
  2. Get 2 cups Chopped Onion
  3. Get 2 cups Sliced Mushrooms
  4. Get 2 bunches Spinach
  5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Make ready 2 cups Pearl Barley
  7. Get 1 tbsp Olive Oil
  8. Get 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Take 2 tbsp butter
  10. Make ready 1/4 cup Parmesan Cheese
  11. Prepare 1 cup Cherry tomato
  12. Prepare Salt and Pepper

I realize that cooking barley risotto at your own wedding presents a few logistical concerns. Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard. Stir in remaining ingredients except spinach; reduce heat to low.

Instructions to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

The stirring will release natural starches which make the risotto creamy. Place the dried mushroom in a bowl and cover with boiling water. Heat oil in a frying pan. Add the barley and coat with oil. Add stock and bring to the boil.

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