Prawn and Avocado Risotto
Prawn and Avocado Risotto

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn and avocado risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the parmesan, then cover and remove from the heat. Peel the avocados, dice and toss in the lemon juice. Just before serving, carefully stir the avocado mixture into the risotto.

Prawn and Avocado Risotto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Prawn and Avocado Risotto is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn and Avocado Risotto:
  1. Prepare Dash olive oil
  2. Prepare 1 teaspoon butter
  3. Prepare 1 onion diced
  4. Get 3 cloves garlic thinly diced
  5. Prepare 2 teaspoons dried thyme
  6. Take 1 and 1/2 cups Aborio rice or risotto rice
  7. Make ready 1/2 cup dry white wine
  8. Take 6 cups hot vegetable stock
  9. Take 500 grams shelled, drained prawn meat
  10. Make ready 1/4 teaspoon ground saffron
  11. Get to taste Salt/pepper
  12. Get 2 very ripe avocados, sliced
  13. Get Parmasen to serve

When rice is fully cooked, fold in mashed avocado mixture, parmesan cheese, and parsley until well combined. Fold in the shrimp and diced avocados into the risotto. The avocado takes the place of the butter, and adds some good fats to make it a bit healthier than traditional risotto. You do still have to stand at the stove stirring forever and a day, but this Avocado Shrimp Risotto really is worth it….

Instructions to make Prawn and Avocado Risotto:
  1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
  2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
  3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
  4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
  5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
  6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
  7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
  8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

How to make Avocado Shrimp Risotto. Heat seafood stock over low heat in a small sauce pan. They will finish cooking from the heat of the frying pan. To Serve: Place the risotto in a shallow bowl or on a plate then arrange the prawns on top. Garnish with parmesan, rocket leaves and/or citrus olive oil.

So that’s going to wrap it up with this exceptional food prawn and avocado risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!