Quiche Lorraine con peperoni e patate
Quiche Lorraine con peperoni e patate

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche lorraine con peperoni e patate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche Lorraine con peperoni e patate is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quiche Lorraine con peperoni e patate is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quiche lorraine con peperoni e patate using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine con peperoni e patate:
  1. Prepare 1 rotolo pasta brisée
  2. Get 3 uova
  3. Get 200 ml panna
  4. Get 2 peperoni rossi
  5. Take 1 patata
  6. Get 50 g emmental
  7. Make ready Sale
  8. Get Pepe
  9. Get Parmigiano
  10. Take 3 cucchiai d'olio d'oliva
Steps to make Quiche Lorraine con peperoni e patate:
  1. Lavare i peperoni e tagliarli a dadini,sbucciare e grattugiare a scaglie una patata e far cuocere entrambi insieme in padella,con 3 cucchiai d'olio per 15 minuti,coperti e a fuoco moderato.In una ciotola sbattiamo.le uova con la panna il sale,il pepe,e l'emmental tagliato a dadini,stendere il disco di brisée in una tortiera con tutta la carta da forno,versare sul fondo una spolverata di parmigiano,poi metterci i peperoni e la patata cotti prima,infine versarci sopra il composto di uova,
  2. Spolverare ancora con del parmigiano ed i formare a 180° per 35 minuti.Servite tiepida o fredda tagliata in spicchi.
  3. Alla prossima ricetta 👩‍🍳

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