Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Make ready 4 tbsps butter
  2. Get 350 g sweet potato (cut in 1cm cubes)
  3. Prepare 1 clove garlic (minced)
  4. Prepare 1/2 lemon (for zest & juice)
  5. Take 150 g cherry tomatoes (quartered)
  6. Get 500 g ravioli
  7. Make ready salt, pepper, herbs of choice
  8. Get olive oil
  9. Get 80-100 g goat cheese (cut in small pieces)
  10. Get 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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