Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo risotto (spicy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chorizo Risotto (Spicy) is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chorizo Risotto (Spicy):
- Take 1 Tsp Olive Oil
- Make ready 350 Gr Risotto (Arborio) Rice
- Get 400 Gr Chorizo - diced
- Take 1 Medium Onion Diced
- Make ready 1 Tbsp Red Wine Vinigar
- Take 1 Lt Chicken Stock
- Prepare 400 Gr Tin of chopped Tomatos
- Get 85 Gr Frozen Peas
- Prepare Chilli Flakes (Optional)
- Take Grated Parmesan
- Prepare Fresh Oregano or Basil (optional)
Cooked until creamy and finished with Parmesan and sweet peas. This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! Spicy risotto with chorizo sausage, onion, capsicum, thyme and your favourite vegetables. This makes a quick and easy meal and only uses one pot.
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
Stir until browned and then add the chicken and chorizo. Stir until the chicken is opaque and the oils have released from the chorizo. Add the rice and continue stirring over a moderate heat for a couple of minutes until the rice is well coated and hot. If using wine add this now and stir well. Serve your spicy chorizo thinly sliced as an elegant appetizer to accompany a glass of sherry.
So that’s going to wrap this up for this exceptional food chorizo risotto (spicy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
