Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I’ve loved my whole life.
Hi guys today I'm going to share with you all a very easy recipe i.e. SPINACH-CORN RAVIOLI IN WHITE SAUCE so let's get started with the recipe. Try the Spinach Corn Pasta Recipe cooked is a whole wheat white sauce and flavoured with oregano and red chilli flakes.
To get started with this recipe, we must prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- Take For Ravioli Dough-
- Get 1 cup whole wheat flour
- Get 1 tbsp salt
- Get 1 tbsp oil + extra for brushing
- Prepare 1/2 cup Water or as required
- Prepare For Ravioli Filling-
- Make ready 1 cup spinach chopped and blanched
- Prepare 1/2 cup sweetcorn boiled
- Get as per taste Salt and pepper
- Make ready 1 tbsp oregano and chilli flakes
- Get 1 tbsp butter
- Make ready For White sauce-
- Prepare 6-7 garlic cloves minced
- Get 1.5-2 cups milk
- Make ready 1.5 tbsp whole wheat flour
- Prepare as per taste Salt and pepper
- Make ready 1 tbsp oregano and chilli flakes
- Make ready Some sauteed veggies (capsicum, carrot) optional
The outcome is too awesome to describe. Try the recipe, to experience the magic. Read the Sauce for spinach ravioli? discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
- Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
- Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
- Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
- Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
- To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
- Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
- Add salt, pepper and seasoning and veggies and let it cook till it thickens.
- Now take out the steamed raviolis and pour the hot sauce over it.
- Garnish with some oregano and serve hot.
I am now happy to share my White sauce experience through this post. Now add whole wheat flour, stir continuously for few minutes until the flour mixture becomes bubbly (this is our roux). Cook the ravioli according to package directions until al dente. Drain ravioli in a colander and set aside. While the pasta cooks, chop your onion and spinach and mince your garlic.
So that’s going to wrap this up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
