Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 3 very ripe bananas
- Take 1/3 cup melted butter
- Prepare 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 3/4 cup brown sugar
- Prepare 1 large egg beaten
- Take 1 teaspoon vanilla extract
- Take 1 1/2 cup white flour
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Preheat oven to 350 and butter a 4x8 loaf pan
- Mash banana and add melted butter
- Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour
- Put into loaf pan and bake for 50-60 minutes
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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