Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese tofu matcha ice cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Tofu Matcha Ice Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Take 20 g green tea powder
- Get 30 g sugar
- Make ready 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap it up with this special food japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
