Brad's cottage pie
Brad's cottage pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat.

Brad's cottage pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's cottage pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:
  1. Make ready the veggies
  2. Make ready chopped asparagus
  3. Take sliced mushroom
  4. Get chopped sweet onion
  5. Get frozen veggie mix with corn carrots peas and green beans
  6. Make ready balsamic vinegar
  7. Get the meat
  8. Take thin London broil
  9. Prepare worcestershire sauce
  10. Get red wine vinegar
  11. Get garlic powder
  12. Take the potatoes
  13. Prepare LG youkon gold potatoes
  14. Take LG sweet potatoes
  15. Prepare butter
  16. Get milk
  17. Prepare garlic powder, salt, and white pepper
  18. Take shredded cheddar
  19. Get prepared brown gravy

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.

Steps to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

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