Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss on chicken atop linguine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swiss on Chicken atop Linguine is something that I have loved my entire life.

A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. swiss on chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Make ready Sauce
  2. Prepare 45 ounces tomato sauce
  3. Get 1 tablespoon apple cider vinegar
  4. Take 1/2 cup sugar
  5. Get 2 tablespoons tomato paste
  6. Prepare 15 ounces diced tomatoes
  7. Make ready 1 teaspoon Italian seasonings
  8. Make ready 1/2 cup grated Parmesan cheese
  9. Make ready 1 teaspoon salt
  10. Get 1 teaspoon granulated garlic powder
  11. Take Chicken and Cheese
  12. Make ready 14 chicken breast patties
  13. Take As needed peanut oil to fry in
  14. Make ready 14 slices swiss cheese
  15. Prepare Pasta
  16. Prepare 1 pound linguine
  17. Take As needed water to boil pasta
  18. Prepare 2 tablespoons extra virgin olive oil
  19. Make ready 1 tablespoons salt for water
  20. Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
  21. Prepare Topping for pasta and sauce
  22. Make ready To taste grated Parmesan cheese

Perfectly cooked chicken breasts atop a pile of al dente linguine and smothered in marinara tomato sauce with fresh basil, parmesan, and - you guessed it - a little bit of melted butter. You are going to love this one. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over.

Instructions to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

So luckily I had some chicken breast patties. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. By. as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. . sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

So that’s going to wrap this up with this exceptional food swiss on chicken atop linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!