Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life.

Sultan Chicken Broccoli Potato Au Gratin Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Sultan Chicken Broccoli Potato Au Gratin recipe. Thick slice potato (like large coins) -boil until tender.

To begin with this particular recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Take 1 large potato
  3. Take head broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Get cheddar broccoli powdered soup mix (optional)
  6. Prepare chopped onion
  7. Make ready curry
  8. Get fenugreek
  9. Take citric acid (limesalt)
  10. Prepare tumeric
  11. Get mozzarella

Drain and transfer cubes to mixing bowl Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. Great recipe for Sultan's Quick Chicken.

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Basic/quick chicken recipe that goes great with many dishes. Options are endless on how to serve. Recipe is so basic and effortless. Dont let the simple look fool you, it carries a big punch of flavor. Mix all liquids together and chopped onion.

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