Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
Couscous is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Couscous is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have couscous using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Get Couscous
- Get Vegetable oil
- Prepare Eggs
- Make ready Scotch bonnet
- Take Onions
- Prepare Irish potatoes
- Make ready Seasoning
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.
Instructions to make Couscous:
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
- Add your couscous in the eggs and add a little water to make it well cooked
It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
So that is going to wrap it up with this exceptional food couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
