Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet fruits ravioli in rich creamy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet fruits ravioli in Rich creamy sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet fruits ravioli in Rich creamy sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Would you like any fruit in the recipe? This ravioli with parmesan cream sauce is one of those once-in-awhile treats best served on a cold and snowy January day when you're craving something cozy and comforting. Since it has a creamy sauce the leftovers won't keep well so I made it a small-batch recipe that serves just two.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet fruits ravioli in rich creamy sauce using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet fruits ravioli in Rich creamy sauce:
- Make ready For ravioli:
- Get 250 gms maida
- Take 60 gms ghee
- Get 3-4 drops red food colour
- Prepare to taste Salt
- Take For rich creamy sauce:
- Prepare 1 liter full fat milk
- Make ready 4 pieces kalakand
- Take 4 tbsp sugar
- Make ready 1 tbsp custard powder
- Make ready 1 tsp rose water
- Take For filling:s
- Get 150 gms chopped mixed fruits(apple, chiku, pears, straberry, date
- Get 2 tbsp grated coconut
- Take 2 tbsp brown sugar
- Prepare 2 tsp butter
- Make ready 2 tbsp almond chopped
- Prepare 1/4 tsp cinnamon powder
- Prepare For garnishing:
- Take 60 gms chopped mixed fruits
A creamy Parmesan sauce would be nice on these as well. In a saucepan or saucier over medium heat, melt the butter. Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names!
Steps to make Sweet fruits ravioli in Rich creamy sauce:
- To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil.
- Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity
- Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick
- Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill
- For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins.
- For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins.
- Once mixed fruits mixture done, keep aside for cooling.
- For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter.
- Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic
- Prepared all heart shape ravioli in same way
- Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy
- Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate.
- For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled.
This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach! To make the passion fruit sauce, mix three tablespoons of orange juice with the arrowroot. Mix remaining ingredients in a pan and heat until simmering. To make the ravioli, put the flour, butter, sugar, orange zest and vanilla extract into a food processor and blend until it forms a crumb. I've got a creamy and light crab sauce with a touch of Parmesan and thyme that will blow your mind!
So that’s going to wrap it up for this exceptional food sweet fruits ravioli in rich creamy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
