Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pasta Salad With The Best Italian. Change the level of spiciness by adjusting the amount of dried crushed red pepper. Cheese Ravioli With Spicy Tomato Sauce.
Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Prepare 1 egg
- Make ready 100 g tipo 00 flour
- Prepare 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
- Get s&p
- Get Oregano
- Take 400 g tomatoes
- Take Red chili
- Get 1/2 brown onion, finely diced
- Take leaves Basil
Restaurant-style Loaded Chicken Nachos, Cauliflower Chickpea Nachos, Pulled Pork Nachos. Spicy Red Tomato Sauce and Pasta. Flounder Fillets with Avocado Dipping Sauce. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese.
Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan
The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. This spicy Italian tomato sauce can be made hot or mild and is a great base for different meals. We love all kinds of nachos. These Italian Nachos are one of our favorites!
So that is going to wrap this up with this special food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
