Spinich, paneer,stuffed ravioli in Green peas creamy sauce
Spinich, paneer,stuffed ravioli in Green peas creamy sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinich, paneer,stuffed ravioli in green peas creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach!

Spinich, paneer,stuffed ravioli in Green peas creamy sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinich, paneer,stuffed ravioli in Green peas creamy sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinich, paneer,stuffed ravioli in green peas creamy sauce using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Spinich, paneer,stuffed ravioli in Green peas creamy sauce:
  1. Get 200 gm all purpose flour
  2. Get 1 tsp salt
  3. Prepare 1 egg
  4. Prepare 2 Tsp oil
  5. Make ready 1/2 cup chopped spinich
  6. Get 4 tsp crushed paneer
  7. Get 1 Tsp crushed garlic
  8. Make ready 1 chopped chilli
  9. Prepare 1 Tsp oregano
  10. Make ready 1/2tsp chilli flakes
  11. Prepare Salt as required
  12. Prepare 1 Tsp crushed black pepper
  13. Make ready For sauce:
  14. Take 1/2 cup green peas puree
  15. Make ready 1/2 cup cream
  16. Take 1/2 cup milk
  17. Take 1 Tsp salt
  18. Make ready 2 Tsp Black pepper
  19. Make ready 2 Tsp butter
  20. Prepare 1 Tsp chilli flakes
  21. Make ready 1 pinch garam masala
  22. Take 1 tbsp dry fruits paste(kaju,badam)

Top view Green spinach ravioli with green pea filling on a green background. Green spinach dough ravioli ready to cook Hot ravioli with spinach served in a white plate Ravioli with spinach meal in a bowl Italian ravioli stuffed with spinach macro, vertical Fresh uncooked pasta and homemade. Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.

Steps to make Spinich, paneer,stuffed ravioli in Green peas creamy sauce:
  1. Take a bowl put flour,salt,mix it.
  2. Add oil & egg mix it.knead it like a dough.add also some water if required.keep it a side.
  3. Now for making sauce, Heat a pan,put butter,let it hot.
  4. Add garlic saute it.add Green peas pure.cook it 5 miniutes at high flame.
  5. Put milk,cook it 2 miniutes.add dry fruits paste.
  6. Add black pepper, chilli flekes,salt & garam masala.cook it 2 minutes.
  7. Add cream cook it at high flame 1 miniutes.remove it from the flame.keep it a side.
  8. Take another pan Heat it.put 1 Tsp butter.
  9. Add garlic,saute it.
  10. Add chopped spinach,saute it 2 minutes.
  11. Add paneer saute it in high flame at 2 minutes.
  12. Add salt, black pepper, chilli, mix it well.
  13. Sprinkle oregano.fry it till reduce whole water.
  14. Remove it from the flame.let it cool.
  15. Now take prepared dough,make small balls & roll it out,or take whole dough make a big ball.roll it & make a like big chapatis.
  16. Cut it in circles with the help of Ravioli cutter.
  17. Fill it with spinach mixture,& cover it with another circle.press it carefully.
  18. In a pan add 2 glass of water boil it,put some salt & oil in it.
  19. Put all prepared ravioli in it for 8 miniutes.
  20. After that take it out.
  21. Put little butter in a heat pan.
  22. Add crushed paper & cooked ravioli Fry it 2 miniutes.add1 pinch of salt.
  23. Now ravioli is ready to serve.before servings add Green peas creamy sauce.it will enhance the taste.

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