Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low calorie beef ale casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Low Calorie Beef Ale Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Make ready oil
- Prepare onions chopped
- Take braising beef cubed
- Make ready salt pepper
- Prepare dark ale (beer)
- Take beef stock made with stock cube
- Get tomato paste
- Take mixed herbs
- Take carrots chopped
- Prepare parsnips or any other root veg you want
- Make ready bay leaf
- Make ready amount of sugar to taste
- Make ready mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap it up for this exceptional food low calorie beef ale casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
