Miyan Taushe/Pumpkin Soup
Miyan Taushe/Pumpkin Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miyan Taushe/Pumpkin Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Miyan Taushe/Pumpkin Soup is something that I’ve loved my entire life.

Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.

To get started with this recipe, we have to prepare a few ingredients. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:
  1. Prepare Chicken breast
  2. Make ready Half cup roasted groundnut (powder)
  3. Make ready 1 cup pumpkin/Kabewa (Mashed)
  4. Prepare 1 bunch Spinach
  5. Make ready Half handful yakwa
  6. Prepare 3 tomatoes
  7. Make ready Scotch bonnet pepper
  8. Make ready 1 medium onion
  9. Prepare 2 cooking spoon palm oil
  10. Get to taste Seasoning and salt
  11. Take Half teaspoon ginger powdee

Taking the rice dish typically served with Miyan Taushe, I made a crispy rice version of it. I then took the pumpkin soup and added cooking cream to with all the elements still present. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Steps to make Miyan Taushe/Pumpkin Soup:
  1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
  2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
  3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
  4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
  5. Add the groundnut powder and allow to boil for 5mins
  6. Mash up the pumpkin and in the soup.
  7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
  8. Serve with Gurasa (northern bread),Tuwo or Masa😋

There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Miyan Taushe (Pumpkin Soup) There is only one thing that comes to mind when I think about pumpkins - Halloween. The thought of eating them never actually crossed my mind because I only see them or maybe notice them during Halloween while I lived in the UK. For me they are vegetables with eyes and teeth and a candle inside. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe.

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