Banana Bread Muffins
Banana Bread Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana Bread Muffins is something that I have loved my whole life.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To get started with this recipe, we have to prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:
  1. Get 3 ripe bananas
  2. Make ready 75 g unsalted butter, melted
  3. Make ready 75 g light brown sugar
  4. Prepare 25 g white sugar (Caster)
  5. Take 1 medium/large egg
  6. Take 1 teaspoon vanilla extract
  7. Take 1 teaspoon bicarbonate of soda
  8. Prepare 1/2 tsp baking powder
  9. Get 1/2 tsp cinnamon
  10. Make ready 1/2 tsp salt
  11. Prepare 180 g plain flour
  12. Make ready For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Get 100 g dark chocolate, chopped in chunks
  14. Get Handful blueberries (around 30)

These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.

Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these.

So that’s going to wrap it up with this special food banana bread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!