Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Asparagus is something which I have loved my entire life. They’re fine and they look fantastic.
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted asparagus using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus:
- Make ready Asparagus
- Take Grated parmesan cheese
- Get Shredded mozzarella cheese
- Make ready Garlic salt
- Make ready Olive oil
Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper.
Steps to make Roasted Asparagus:
- Preheat oven to 400 degrees
- Wash asparagus thoroughly. Put down foil on baking sheet and spray with non stick cooking spray.
- Line the asparagus in a single layer on prepared baking sheet. Drizzles with olive oil, sprinkle with garlic salt and parmesan cheese. Let it cook for about 15 minutes in the oven. After 15 mintues take out of oven and sprinkle with shredded mozzarella cheese (to your liking) and bake for and additional 5-10 mintues until golden brown. Then enjoy!
On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
So that’s going to wrap it up for this exceptional food roasted asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
