Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Chicken Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.
Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmesan:
- Prepare 4 boneless chicken breasts
- Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Prepare 16 oz Fettuccine
- Get 8 oz Finely Shredded Parmesan Cheese
- Make ready Block mozzarella cheese 8 oz
- Take Bread Crumbs, Italian Style - 15 oz can
- Make ready 3 eggs
- Prepare 1/4 cup Milk
- Take Italian seasoning
- Get Salt and pepper
- Make ready Vegetable or olive oil cooking spray
How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.
So that’s going to wrap it up with this exceptional food baked chicken parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
