Couscous Salad
Couscous Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, couscous salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Couscous Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Couscous Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous Salad:
  1. Get 200 gms Moroccan couscous
  2. Take 250 ml Water
  3. Get 200 ml Vegetable stock
  4. Take 1 tbsp Sliced black olives (15 gms), heaped
  5. Prepare 25 gm Sun dried tomatoes chopped
  6. Make ready 75 gm Green bell pepper diced
  7. Get 50 gm Red/yellow bell pepper, diced
  8. Prepare 5 Cherry tomatoes quartered
  9. Make ready 75 gm Red onion finely sliced
  10. Prepare 120 gm Cucumber diced
  11. Prepare 3 tsp Cilantro finely chopped
  12. Prepare 80 gm Feta cheese crumbled
  13. Prepare 1/4-1/2 tsp Paprika
  14. Take 2 tbsp Pesto
  15. Take 1 tbsp Mint leave finely chopped
  16. Get 1 1/2 tsp White sesame seed lightly toasted
  17. Take 50 gm Walnuts toasted
  18. Get 4 tbsp Pine nuts toasted
  19. Take 2 tbsp Golden seedless raisins
  20. Take to taste Lemon juice
  21. Take to taste Salt

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.

Steps to make Couscous Salad:
  1. In a pan heat water and stock to a rolling boil.
  2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
  3. In another bowl, toss in all the remaining ingredients and mix well.
  4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
  5. Serve warm or cold.

Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat.

So that’s going to wrap it up for this exceptional food couscous salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!