Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.
Pumpkin soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Make ready 2 cups Pumpkin (cut in cubes)
- Get 1/2 cup Onion chopped
- Get 1 teaspoon Black pepper powder
- Take 1 tablespoon Butter
- Prepare as required Coriander leaves for garnish
- Prepare 1 cup Milk
- Get as per taste Salt
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.
Steps to make Pumpkin soup:
- Heat butter in a pan add onion saute till translucent.
- Now add pumpkin cubes and salt mix it well.Add two cups of water and cooked till pumpkin become soft.
- When pumpkin become soft remove it from a pan and keep a side so it's become cool.
- When it's cool down grind it in a smooth texture.
- Now transfer this mixture in a same pan add black pepper powder and milk mix it well and cooked on low flame for 6 to 8 minutes.
- Adjust consistency according to your choice.
- Garnish with coriander leaves and serve hot.
Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
