Pearl Couscous (Plomb) Stir fry
Pearl Couscous (Plomb) Stir fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl couscous (plomb) stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pearl Couscous (Plomb) Stir fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pearl Couscous (Plomb) Stir fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
  1. Make ready 200 g Plomb couscous (1 Cup)
  2. Take 100 g minced beef
  3. Take Diced pepper as desired
  4. Get 1 Small Onion Bulb
  5. Take 1 Teaspoon Black Pepper
  6. Take 1/2 Tablespoon Thyme
  7. Make ready 1 Teaspoon Curry
  8. Prepare 1 Cup Carrots (cut in strips)
  9. Take 1/2 Tablespoon Garlic paste
  10. Make ready 3 Tablespoons Vegetable oil
  11. Prepare cube Seasoning
  12. Make ready to taste Salt
  13. Prepare 1 Green Bell Pepper (Garnish)
  14. Make ready 1/4 Cup Sweet Corn
Steps to make Pearl Couscous (Plomb) Stir fry:
  1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
  2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
  3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
  4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋

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