Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guineacorn swallow with miyan kuka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Guineacorn swallow with miyan kuka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Guineacorn swallow with miyan kuka is something that I’ve loved my whole life. They are fine and they look wonderful.
Try Miyan Kuka and dig into your swallow and enjoy! Guineacorn swallow is soft and easy to swallow To enjoy Miyan Kuka, make sure your meat is properly seasoned. The stock from the meat will add flavor to the soup.
To get started with this recipe, we must prepare a few ingredients. You can have guineacorn swallow with miyan kuka using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Guineacorn swallow with miyan kuka:
- Take Guinea corn flour
- Get Potash
- Prepare Water
The Dark green powder is called KUKA and it is made from Baobab Leaves. Turn off the heat and gradually whisk in the kuka powder with a spoon. Serve with any choice of swallow though best enjoyed with tuwo shinkafa. Miyan Kuka is made from dry baobab leaves (fine green powder), a northern Nigeria soup.
Instructions to make Guineacorn swallow with miyan kuka:
- Mix the guinea corn flour with cold water stir it and pour it in to a boiling water stir the mixture and allow it cook for about 40 to 45minutes do not cover the pot well, then add another guinea corn flour and stir it well, cover the pot well and live it to cook for about 2I minutes. Serve with any kind of soup.
Also called Luru soup or baobab leaf soup, it is nutrient dense. Miyan Kuka is especially good for postpartum mothers due to its high level of protein, vitamin b and folic acid. It is locally prepared from short-grain rice that is cooked pulp, but can also be made using rice flour. Tuwo is usually eaten with Miyan Kuka (baobab leaf soup) or Miyan Taushe (Nigerian pumpkin soup). Make Tuwo shinkafa It mostly eaten in Northern Nigeria and made from rice flour and usually served with Miyan Kuka soup.
So that is going to wrap this up with this exceptional food guineacorn swallow with miyan kuka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
