Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no churn cookie monster ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. No Churn Cookie Monster Ice Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Cookie Monster Ice Cream:
- Make ready 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Take blue food coloring, until your desired color is reached
- Take 20 chocolate sandwich cookies (like Oreos)
- Prepare 15 chocolate chip cookies (like Chips Ahoy)
Instructions to make No Churn Cookie Monster Ice Cream:
- Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
- Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
- Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
- Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
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