Ricetta delle mamme

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare 4 pc Catfish fillets
2. Make ready Kosher salt
3. Take Ground black pepper
4. Get 1 lb asparagus
5. Take 15 cherry tomatoes
6. Make ready 1 lemon (quartered)
7. Make ready Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!