Pickled Asparagus with an Onion
Pickled Asparagus with an Onion

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pickled asparagus with an onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Asparagus with an Onion is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pickled Asparagus with an Onion is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Asparagus with an Onion:
  1. Take Vegetables to be pickled
  2. Get 1-1/2 pound asparagus whole
  3. Make ready 1 medium onion
  4. Get Spices
  5. Take 1 tablespoon minced garlic
  6. Take 1 tablespoon juniper berries
  7. Take 1 tablespoon pickling spices
  8. Get 1/3 cup honey
  9. Get 1 Solution part
  10. Make ready 1 cup apple cider vinegar raw/organic
  11. Take 1 cup white distilled vinegar
  12. Make ready 1 teaspoon canning salt
  13. Prepare 2 Solution part
  14. Take 2 cups water
  15. Make ready 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
  1. Heat the vinegars to a boil dissolve the salt.
  2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
  3. Add the honey first then the boiling vinegar solution.
  4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
  5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

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