Banana Bread
Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Get 2 ripe bananas
  2. Make ready 2 eggs
  3. Prepare 1 3⁄4 cups flour
  4. Prepare 1 cups sugar
  5. Prepare 1 ⁄2 cup vegetable oil
  6. Take 1 ⁄4 cup milk
  7. Get 1 tsp baking soda
  8. Get 1 tsp vanilla flavour
  9. Take 1/2 cup raisins
  10. Get dash sesame seed

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:
  1. Remove banana peel and mash in a bowl using either fork or whisk and set aside
  2. In another bowl add oil, eggs, sugar, milk, vanilla flavour, and the mashed bananas.
  3. Add the baking soda and flour and combine everything together for about 2 to 3 minutes.
  4. Pour into a greased pan and before pouring in the batter sprinkle sesame seed on the pan and then pour in the barter and bake in a preheated 325 degree F oven for 1 hour and 20 minutes
  5. Insert toothpick or table knife to confirm if its set and remove from the oven; allow it too cool off then serve.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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