Ricetta delle mamme

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Take Ribeye
2. Make ready 4 Ribeye Steaks
3. Make ready Ground Orange Peel
4. Take Fennel Seed
5. Get Green Onion, chived
6. Take Olive Oil
7. Take Horse Radish Sauce
8. Prepare Salt & Pepper
9. Make ready Cheesy Baked Asparagus
10. Get Fresh Asparagus
11. Take Heavy Cream
12. Make ready Garlic, minced
13. Make ready Parmesan Cheese
14. Make ready Mozzarella Cheese
15. Prepare Fry Season
16. Get Salt & Pepper
17. Take Zoodle Medley
18. Take Zucchinis, spiralized
19. Make ready Matchstick Carrots
20. Take Red Onion, diced
21. Make ready Cilantro Chopped
22. Get Butter, unsalted
23. Make ready Salt and Pepper

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

So that’s going to wrap this up with this exceptional food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!