Simple Chewy Popcorn Balls
Simple Chewy Popcorn Balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple chewy popcorn balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chewy Popcorn Balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Chewy Popcorn Balls is something that I’ve loved my entire life.

Nothing Beats Crowd-Pleasing Snacks From The Popcorn Factory®. Our Gourmet Popcorn Is Always Popped & Packed Fresh And Made With High Quality Ingredients Pop popcorn. Place all ingredients except for food coloring in saucepan.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Chewy Popcorn Balls:
  1. Get 1 cup karo light corn syrup
  2. Make ready 2 packages kettlecorn
  3. Get 1 cup sugar
  4. Get 7 dash food colouring (optional)

Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. These caramel popcorn balls are adapted from my microwave caramel popcorn recipe and taste SO delicious! They're covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy. Place popcorn in large bowl or roasting pan; set aside.

Instructions to make Simple Chewy Popcorn Balls:
  1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
  2. Get out a medium pot and set the burner on medium heat.
  3. Add in your corn syrup first, then your sugar.
  4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
  5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
  6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
  7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
  8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
  9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
  10. Enjoy!

Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls. Say goodbye to your candy thermometer! Smell ya later, elusive hard-ball stage! Line a large baking sheet/s with waxed paper.

So that is going to wrap it up for this exceptional food simple chewy popcorn balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!